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Proud Partners of the Red Cross

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Our Food Safe Training Services

Food Safe Level 1

This course covers the following in an 8 hour class:

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  • Understanding foodborne illnesses and their prevention

  • Proper procedures for receiving and storing food

  • Safe methods for preparing and serving food

  • Effective cleaning and sanitizing techniques

  • Workplace safety practices to prevent accidents and injuries

  • Compliance with food safety regulations and standards

If you are interested in taking any of the courses listed, please contact us directly to set up a class.

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